PINT NIGHT wednesdays

PINT NIGHT wednesdays

Beginning May 10th, every Wednesday at Pioneer will be Pint Night! 
Select Pints of beer will be $4 for the day!
Half Off all snack food items!!
The first of these nights will be rung in with PARTS // Duncan Kissinger Band // Elwood (10:pm ~ $7), and every other Pint Night will be a chance to relax on the cheap while enjoying some live DJs!
If you're looking to abate your mid-week crisis, stop on by - it's the perfect segue into karoake at Sam's Silver Circle ;)

LATE NIGHT EATS FOR THE WEEKEND WARRIOR

LATE NIGHT EATS FOR THE WEEKEND WARRIOR

In an attempt to satiate the appetites of the Fountain Square barhoppers we've cooked up the idea to offer specialty sausage rolls and sourdough pretzels after 10pm on Friday and Saturdays.

Either pair perfectly with a $3 PBR, or for the more austere connoisseur, we have a variety of excellent imports and domestics on tap, from 3 Floyds to Evil Twin to Ayinger. Take your pick!

Sausage Rolls  //  $7
     •House-made Kasekrainer filled with white and regular cheddar, stuffed inside a powdered roll and spread with whole grain mustard and ketchup.  In the tradition of contemporary Viennese street-food.

Sourdough Pretzels   //  $5
    •House-made sourdough pretzels, served with honey-mustard or Wisconsin Beer-cheese.

Check out our Calendar for upcoming shows :

 

 

Happy Hours at Pioneer

Happy Hours at Pioneer

We're very excited to be kicking off happy hours at PIoneer!

From now on, between the hours of 5:00pm - 6:30pm, Monday through Saturday, any drink you purchase will be coupled with a small snack on the house.
Chef's choice. New items every day!

Items include but are not limited to :

Crispy Ceci  

Garbanzo beans, fried in extra virgin olive oil and seasoned with sage, rosemary, cayenne pepper, paprika.

Garbanzo beans, fried in extra virgin olive oil and seasoned with sage, rosemary, cayenne pepper, paprika.


Shrimp Porchetta

Shrimp, cooked in bacon fat and wrapped in strips of panchetta, with hints of citrus.

Shrimp, cooked in bacon fat and wrapped in strips of panchetta, with hints of citrus.

Pretzel Bites

Sourdough Pretzel balls, topped with Kosher salt, on a bed of either wholegrain mustard(pictured here), honey mustard, or Wisconsin beer cheese.

Sourdough Pretzel balls, topped with Kosher salt, on a bed of either wholegrain mustard(pictured here), honey mustard, or Wisconsin beer cheese.

 

 


 

HOMME  / VV lightbody / VV Torso

HOMME / VV lightbody / VV Torso

When Cunningham and Stewart merged forces in 2014, it was an experiment in seeing how their voice and guitars would interact. This led them to finding beauty in what they call the “dichotomy of chaos and harmony.” It’s something they’ve demonstrated in their live performances around town, but now they’re sharing their musical experimentations with the masses as they prepare to release their self-titled debut EP, out November 13th via Foxhall Records.

Ayinger Beer Dinner

Teaming up with Ayinger Privatbrauerei / Brewery Aying, PIoneer is hosting it's first-ever Ayinger Beer Dinner!

The night will consist of 5 courses including dessert and a variety of Ayinger's finest brews.

$64 per person

Seating/tickets are limited.

To make your reservation, call or email :
(317) 986-6761
info@pioneerindy.com

Tonic Ball November 18th, 2016

We are excited to announce that Pioneer will be the Grateful Dead stage for this years Tonic Ball on November 18th! Please visit Tonic Indy for details and ticketing.

Chreece August 27, 2016

Chreece is an all-ages, hip-hop festival in the historical district of Fountain Square Indianapolis with nine indoor and outdoor stages featuring over 50 diverse rappers, producers and DJs from all over Indiana.

For more info on Chreece Hip Hop Festival click HERE.